FORT CARSON, Colo. — Pfc. Christian Taylor, cavalry scout, with Troop Bravo, 2nd Squadron, 1st Cavalry Regiment, 1st Stryker Brigade Combat Team, 4th Infantry Division, pays at checkout April 24, 2020, at The Outpost. (Photo by Capt. Daniel Parker)
Garrison Public Affairs Office
FORT CARSON, Colo. — The Culinary Outpost, located at Magrath Avenue and Yano Street, remains open serving grab-and-go options only during the COVID-19 pandemic. The Outpost serves grab-and-go meals to Soldiers from across the 4th Infantry Division and currently requires Soldiers to maintain social distancing and wear cloth face coverings, and they must wait for a culinary specialist to pick their food items to remain safe in accordance with policy during the COVID-19 pandemic. The Outpost and all Ivy Warrior restaurants continue to serve the Fort Carson community. The LaRochelle Dining Facility is closed until further notice. For more information, hours and frequently asked questions, visit https://www.carson.army.mil/.
FORT CARSON, Colo. — Pvt. Wyatt Nethercutt, cavalry scout with Headquarters and Headquarters Company, 1st Battalion, 38th Infantry Regiment, 1st Stryker Brigade Combat Team, 4th Infantry Division, finishes paying for his meal at The Outpost while maintain social distancing procedures and wearing a cloth face covering April 24, 2020. The Outpost serves grab-and-go meals to Soldiers and currently requires Soldiers to stand six-feet apart, while they wait for a culinary specialist to package their food in accordance with policy during the COVID-19 pandemic. (Photo by Capt. Daniel Parker)
FORT CARSON, Colo. — Pvt. Wyatt Nethercutt, left, cavalry scout with Headquarters and Headquarters Company, 1st Battalion, 38th Infantry Regiment, 1st Stryker Brigade Combat Team, 4th Infantry Division, selects food items for his lunch at The Outpost, as it remains open for grab-and-go options April 24, 2020, during the COVID-19 pandemic. (Photo by Capt. Daniel Parker)
FORT CARSON, Colo. — The Outpost dining staff grabs a lunch meal for a 4th Infantry Division Soldier April 24, 2020. The staff handles the food to remain safe during the COVID-19 pandemic. (Photo by Capt. Daniel Parker)